Going on a LCHF diet can be expensive. There are a number of ingredients, like the flours and sweetners, that can make the pocket a bit light. Not to mention buying the meats. If you are even more health and/or socially conscious, you then opt for organic/free-range/ekologisk products, which also usually has a higher pricetag attached. My suggestion in making things a bit easier is make use of your leftovers and try to be creative with them. With this same ground beef mix that I had left behind, it could have gone into a personal portion of pasta served with LCHF noodles, or make a LCHF friendly crepe/pancake to make a type of taco or burrito. Not only do you save money, but you also get some variety with regards to meals. Small bits of vegetables? How about a filling omlette or add it to a salad?